cases

technical features

POLYETHYLENE (PE-HD) CASES CERTIFIED FOR FOOD CONTACT USE
COMPLIANT WITH CURRENT EUROPEAN REGULATIONS
PROFESSIONAL DISHWASHER SAFE
PERFECTLY STACKABLE TO PREVENT THE ENTRY OF DUST AND IMPURITIES
RAISED BOTTOM TO AVOID CONTACT WITH OTHER STACKED CASES
IDEAL FOR STORAGE AND TRANSPORT
THEY DO NOT ABSORB ODORS AND ARE EASY TO CLEAN
RESISTANT AND LIGHTWEIGHT
RESISTANT TO TEMPERATURE CHANGES FROM -40°C TO +80°C
COMPATIBLE ACCESSORIES FOR STORAGE AND TRANSPORT

features and customization

SPECIAL RAISED EXTERNAL BASE

It allows you to keep the pan raised from the countertop, preventing the bottom from getting scratched and dirty. The raised bottom doesn't take up much space, freeing up valuable space for dough rising.

Classic Collection

A collection of cases in three sizes, with closed bottoms and sides, ideal for professional pizza dough preparation.

VAS007

600X400 H70 mm

13 liters

Technical Data Sheet

VAS010

600X400 H100 mm

19 liters

Technical Data Sheet

VAS013

600X400 H130 mm

26 liters

Technical Data Sheet

Classic Mini Collection

A collection of cases in two sizes, with closed bottoms and sides, ideal for pizza dough in smaller professional environments.

VAS403007

300X400 H70 mm

6 liters

Technical Data Sheet

VAS403010

300X400 H100 mm

10 liters

Technical Data Sheet

Classic Extra Small Collection

Case, with closed bottom and sides, ideal for making pizza dough at home.

VAS203010

300X200 H100 mm

5 liters

Technical Data Sheet

New Arrivals

Perforated Collection

A collection of cases in two sizes, with perforated bottoms and/or sides, ideal for professional pasta dough preparations requiring ventilation.

VAS010FA

600X400 H100 mm

19 lt

Technical Data Sheet

VAS010FC

600X400 H100 mm

19 liters

Technical Data Sheet

Mini Perforated Collection

Collection of cases in two sizes, with perforated bottoms and/or sides, ideal for making pasta dough in small professional environments that require ventilation.